1 ½ lbs. 93% lean ground beef
1 cup Italian dry bread crumbs
1 cup finely torn kale
1 (8 oz.) tube Gia Sundried Tomato Puree
½ cup finely chopped onion
¼ cup Bella Sun Luci Julienne-cut Sundried Tomatoes in Olive Oil with Herbs
¼ cup shredded Parmesan cheese
¼ cup chopped fresh basil
1 egg, slightly beaten
1 tbsp. minced garlic
¼ tsp. Kowalski's Coarse Ground Black Pepper

In large bowl, combine all ingredients; shape ground beef mixture into 2 loaves. Place on parchment-lined jelly roll pan. Bake in a preheated 350° oven until instant read meat thermometer inserted in center of each loaf reaches 160°. Let stand, covered, 5 min.; cut into 1"- thick slices.

Serves 6.

Nutrition Information per Serving:
Total Fat 13g
Saturated Fat 5g
Fiber 2.5g
Sodium 415mg

Contains nearly 40% of the daily recommendation for these immune-boosting nutrients: Vitamin A, C, B12, Iron, Selenium and Zinc